About Us

Our Story

Foodies Restaurant and Grill is a family-owned restaurant where you can taste traditional Grecian Greek cuisine as well as American favorites.

How did Foodies Grill and Restaurant get its name?

It’s pretty simple, actually. We’re all about unique food, made fresh, for a good price.

How do we pull that off?

By cooking from scratch. And here’s the secret about our secret ingredient, it makes for great tasting food, and even better value. A Greek/Mediterranean kitchen should take the time to make each dish instead of defrosting it. At Foodies Restaurant and Grill, we use quality ingredients and take the time to prepare them in our kitchens each day. To us, making things fresh means baking our meat and frying our own bread. It means grilling our own steaks. It means making our own soup and salad each morning. And it means our food just tastes better.

Foodies Restaurant and Grill is a family-owned restaurant

Where you can taste traditional Grecian Greek cuisine as well as American favorites

We are known for making things in-house like our famous Traditional Lamb Gyros, our Homemade Onion Straw Burger, our hand-cut Olympus Fries, and our In-House Greek Salad and Zuppa Toscana.

There’s nothing better than a fresh and unique meal, but not everyone has access to one. Here at Foodies, we’re helping to scratch out hunger in America through our community. Every week we donate unused food to the local food banks.

We are a restaurant company, so food is always on the mind. But what we do starts with people. Our team members are what make the difference at Foodies, they are at the heart of everything we do. We provide a pathway for individuals to advance from entry-level jobs into management. Join Us!